Hartpury College

Short Course

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Cert
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Duration

1 Day
Short Courses

Level 2 Food Safety in Catering & Manufacturing

A course designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.This will enable you to prove to an employer that you have an understanding...
Cert
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Duration

3 Days
Short Courses

Level 3 Award in Food Safety in Catering and Manufacturing

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with...
Cert
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Duration

1 Day
Short Courses

Level 2 Award in the Fundamentals of HACCP

Failure in hygiene in any food business can have a devastating effect on you and your reputation.  In 2006 it became mandatory for all UK food handling operations to obtain the HACCP system approach....
Cert
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Duration

3 Days
Short Courses

Level 3 Award in HACCP

Failure in hygiene in any food business can have a devastating effect on you and your reputation.  In 2006 it became mandatory for all UK food handling operations to obtain the HACCP system approach....
Cert
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Duration

1 Day
Short Courses

Level 2 Award in Healthier Food & Special Diets

An accredited nutrition qualification, relevant to all employees who prepare and serve food. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand...
Cert
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Duration

3 Days
Short Courses

Level 3 Award in Nutrition for Healthy Foods & Special Diets

After completing this qualification you will have a good understanding of the importance of balanced diets, the nutrient composition of food, nutritional needs of individuals and the preparation,...