Hartpury College

The latest news and views from Hartpury

Animal and Land 06Oct 2015

First the rugby team and now cattle! Hartpury students feel the benefit of Scottish invasion

First the rugby team and now cattle! Hartpury students feel the benefit of Scottish invasion

The Scottish invasion of Hartpury has spread to the college’s farming enterprise!

While the Scotland international rugby team have now moved on, having used Hartpury as an official Team Base earlier in the group stages of Rugby World Cup 2015, a new herd of Aberdeen Angus cross cattle has now been added to Hartpury’s farming operation to enhance student learning opportunities and boost business.

Hartpury has invested in the new cattle as part of its ongoing relationship with Sainsbury’s and the Blade Farming Scheme, which specialises in producing meat of the highest quality for the consumer.

And while the calves will be grazed away from the main campus at Hartpury’s new Okle Clifford Farm and at local farmer, Jim Warner’s, farm in Corse Lawn, students are already working closely with the animals.

Last week, 10 second year Agriculture degree students weighed the cattle and analysed their growth rates from when they arrived earlier this year aged only three months old, particularly comparing gender growth rates.

Hartpury Agriculture lecturer, Philip Watson, said: “The aim is to weigh the calves on a monthly basis in order to monitor feed intakes, growth rates, feed efficiency and costs. These new arrivals also provide additional opportunities for both our college and university level students to experience and improve their handling and health observation skills.

“It also enables us to demonstrate an alternative farming and land use management method to students, showing them a semi-intensive grass-based system using calves from the dairy sector.

“These calves are reared on a forage-based diet and must be grazed for at least six months during their time here. They will then be finished on a cereal-based diet and leave the farm by 20 months of age. This is a method that students are most likely to encounter when they go out to work in the industry.

"Acquiring these Aberdeen Angus cattle also makes great commercial sense as a farm business as it brings in around an extra £100 per animal as part of the Blade Scheme, which focuses on the production of the highest quality meat that is tender, succulent and full of flavour.”

02 Dec 2016 Animal and Land

Good moos – an unusual arrival adds a splash of colour to Hartpury’s dairy herd

Meet Ruby Tuesday, the rare red and white calf who is breaking up the monochrome pattern of the Holstein-Friesian herd at Hartpury’s Home Farm.

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28 Nov 2016 Animal and Land

Furry friend frazzled by fireworks? Can pet products help to soothe the stress? Hartpury researcher investigates

Hartpury lecturer Sienna Taylor has been involved in new research looking into the effectiveness of ‘Pet Remedy’ - a product made from natural ingredients that aims to calm pets in stressful situations.

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28 Nov 2016 Animal and Land

Student fundraising gives anti-poaching patrols more bite at wildlife reserve

Thanks to money raised by Hartpury University Centre students, two dogs will be joining the fight against poaching at Mankwe Wildlife Reserve.

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16 Nov 2016 Animal and Land

Hartpury’s Hannah harnesses her best as she aces her shot at Great Britain dream

A Hartpury student who has been taking dog walking to a whole new level through the unusual sport of canicross will take on Europe’s elite after being picked for Great Britain.

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