Course type:
Professional

Level 3 Award in Food Safety in Catering and Manufacturing

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This is a three day course for those who are responsible for the control and promotion of effective food safety practice in the workplace.

The course syllabus will include:

Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others
Progression

Successful students can go on to the Level 4 Award in Managing Food Safety in Catering and Manufacturing, which places emphasis on managing food safety.

Completion of the course and examination will enable candidates to:

Play an active part in monitoring food hygiene standards
Be involved in training activities, especially on the job training
Be equipped to effectively supervise food handlers on hygiene issues
Be able to carry out hygiene audits
Encourage good standards of personal hygiene
Be able to assist in hazard analysis programmes
Help in the formulation and writing of hygiene policies, instructions etc.

 

Additional

The Level 2 Award in Food Safety would be an advantage before this course. Experience of food hygiene and due diligence whilst working in the food industry. Students for the course will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.
Students will watch instructional videos, participate in class exercises and then answer a multiple choice test paper at the end of the day.


Students are required to bring a notepad and pen.

DATES 2017:

  • 05.06.2018, 07.06.2018 & 14.06.2018

                                         

COST:

  • £300

TIME:

  • 9:30 - 16:30

Telephone for availability: 01452 702 529 or email shortcourses@hartpury.ac.uk

 

How to apply for this course

Course Duration

3 Day
Duration:
3 Day course
Course type:
Part Time

Why study Professional at Hartpury University Centre?

Hartpury’s Innovation, Careers and Enterprise Centre specialises in providing professional courses and apprenticeships across a wide range of sectors, from land-based, animal and equine to education, health and safety and food and drink.


These are designed to meet the needs of local employers, enabling them to source the right training at the right price to upskill their employees, as well as to provide additional qualifications to boost the skills, CVs and earning potential of our students right on their doorstep.


Our diverse team of trainers all have extensive industry experience in their specialist areas and are on hand to provide bespoke business advice, support and training.

Similar Courses

  • Diploma in Professional Studies Veterinary Nursing

    Course duration:
    2 Year
    Course type
    Higher Education Diplomas
  • ILM Level 2 Award in Leadership and Team Skills

    Course duration:
    4 Day
    Course type
    Professional
  • ILM Levels 2/3/4 Specialist Qualifications

    Course duration:
    1 Year
    Course type
    Professional
  • ILM Level 3 Award in Coaching

    Course duration:
    3 Year
    Course type
    Professional

Thinking of postgraduate study at Hartpury?

Hartpury University Centre has an outstanding postgraduate employment history of 100% and is skilled at supporting students to progress both their interests and career aspirations. Offering postgraduate qualifications in Equine, Sport, Animal and Veterinary Physiotherapy, Hartpury provides a unique postgraduate experience.