Hartpury University lecturer in agriculture, Dr Hamad Saeed, recently represented the institution at the prestigious Agriculture for Life, Life for Agriculture international conference, held from 4-6 June 2026 at the University of Agronomic Sciences and Veterinary Sciences in Bucharest, Romania.
Dr Saeed presented his latest research, Effects of Biostimulants on Yield and Grain Quality of Winter Wheat Under Reduced Fertiliser Inputs, to delegates from across the world. The research addresses one of the most pressing challenges facing modern agriculture - how to maintain crop productivity while reducing reliance on synthetic fertilisers.
The presentation generated significant interest among researchers and industry professionals, reflecting the growing international focus on sustainable farming practices and environmental stewardship.
His work focuses on improving crop resilience, yield and grain quality while supporting more environmentally responsible farming systems. By reducing the need for synthetic fertiliser inputs, biostimulants have the potential to help farmers improve productivity while lowering environmental impacts.
The conference presentation forms part of Hartpury’s wider commitment to delivering impactful agricultural research that supports the future needs of the farming sector.
Dr Saeed is also preparing to launch a new research project ‘Harnessing Fruit Waste for Net-Zero Farming” following approval from Hartpury’s Research, Knowledge Exchange (RKE) and Innovation team.
“I’m looking forward to starting this project and developing a proof of concept before preparing a full proposal for external funding in the future.” added Dr Saeed. Screening trials will be conducted to develop and test targeted biostimulants for sustainable crop production and preliminary findings will be shared as opportunities arise. We are happy to discuss any specific research needs or explore potential collaborative opportunities.
Through research initiatives such as these, Hartpury University continues to contribute to the development of practical, science-led solutions that help farmers meet the challenges of sustainable food production and climate resilience.
The research also creates valuable opportunities for Hartpury University students. By learning from academics who are actively contributing to international agricultural research, students gain insight into the latest innovations shaping the future of farming. Dr Saeed’s work in sustainable crop production and emerging biostimulant technologies helps ensure teaching remains informed by current industry developments, while future research projects may provide opportunities for student involvement through dissertations, practical trials and applied research experience.
With several years of research experience in the field of biostimulants, Dr Saeed is aiming to establish a dedicated Biostimulants Research Group at Hartpury, further strengthening the University’s position as a leader in agricultural innovation and sustainability.
