Course type:

Chainsaw Maintenance and Basic Operation

This is a two-day course which covers chainsaw maintenance and basic operations, leading towards certification with either Lantra or NPTC.

Safety clothing - HSE standards, various types
Safety regulations
Identification of safety features of chainsaw and legal requirements
Safety awareness and chainsaw use
Maintenance and working knowledge of power unit and cutting mechanism
Safe starting procedures
Safe use of chainsaw for cross cutting techniques
Handling and stacking procedure

Chainsaw equipment includes:

  • Serviceable chainsaw (recommended 15 inch guide bar)
  • Chainsaw toolkit
  • sharpening files and gauges to suit cutting chain
  • appropriate spanners
  • screwdriver
  • soft brush and cloth for cleaning dirt from chainsaw parts
  • Chainsaw fuel mix and chainsaw oil for your chainsaw

Protective Clothing includes:

  • Chainsaw boots
  • Chainsaw gloves
  • Chainsaw helmet with visor and ear muffs
  • Chainsaw trousers (front protection is sufficient)

Please note that attendance on this course does not automatically achieve certification: If you are taking the Lantra certification route, assessment will be via integrated training and assessment by the tutor over the course duration. If you are taking the NPTC certification route, assessment will take place on a subsequent, separate day which will be arranged via the course tutor.

Price includes use of equipment and protective clothing as well as NPTC assessment and registration fees (where applicable).


There are no entry requirements for this course.

Beverages will be provided throughout the day but you should bring your own packed lunch.

Students may use their own protective clothing and serviceable chainsaw as long as they comply with safety standards. The College can provide any equipment and protective clothing to those students who do not have their own. If you have any particular clothing requirements, please contact us.

If you need any more information regarding this course call our short course department on 01452 702529


30th January 2023 2 Places left

3rd April 2023

8th May 2023

12th June 2023

18th July 2023

21st August 2023


  • LANTRA 335
  • NPTC £435


  • 9:00 - 16:30


To book your place, click on the below link. You will be taken to our online shop where you can select your date and complete the payment. If you would like to book the NPTC certification route, you can select this in the online shop.

If you wish to pay by invoice, you will need to contact us by 28 days before the course start date. Payment of the invoice will need to be received by 14 days before the course start date to secure the place.

If you have any queries, you can contact us by phone on: 01452 702 529 or email

In the event of a cancellation by the student, the College will refund tuition fees for each prospective student at the following rates:

I. Up to 30 days prior to the course start, refund of fees less a £50 administrative charge
II. Between 30 and 14 days prior to the start, 50% refund
III. Less than 14 days notice, nil

If the College postpones the course and is unable to provide a mutually agreeable alternative, any fees will be refunded in full.

Book onto this course

Course Duration

2 Day
2 Day course
Course type:
Part Time
Part-time study options available

Why study Professional at Hartpury University?

Hartpury’s Innovation, Careers and Enterprise Centre specialises in providing professional courses and apprenticeships across a wide range of sectors, from land-based, animal and equine to education, health and safety and food and drink.

These are designed to meet the needs of local employers, enabling them to source the right training at the right price to upskill their employees, as well as to provide additional qualifications to boost the skills, CVs and earning potential of our students right on their doorstep.

Our diverse team of trainers all have extensive industry experience in their specialist areas and are on hand to provide bespoke business advice, support and training.

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